Le vignoble Les vins Le savoir-faire Les foires & salons La lettre mensuelle Les médailles La famille Lamblin Les coordonnées
 
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Le vignoble Les vins Le savoir-faire Les foires & salons La lettre mensuelle Les médailles La famille Lamblin Les coordonnées

 


History of Chablis

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Wine variety : Pinot Noir.Yield : 55 hl per ha for the regional A.O.C ( appellation d'origine contrôlée, Red Burgundies ); 45 hl per ha for the A.O.C villages and Premiers Crus ( Nuits-Saint-Georges, Volnay...) ; 35 hl per ha for the Grands Crus ( Charmes-Chambertin, Clos-Vougeot...)Maturation : in oak casks.

 

COTES DE BEAUNE

They extend over nineteen villages that produce wines with different characteristics. We have selected a generic appellation there : the Côte de Beaune Village.



Also some local A.O.C Volnay and Aloxe-Corton.

The Volnay is a supple, distinguished, fine and elegant wine.



The Aloxe-Corton is a firm, powerful wine with a dominance of tannin.



 

COTES DE NUITS

Our selection offers three local A.O.C : Gevrey Chambertin, Vosne Romanée and Nuits-Saint-Georges.

 

Gevrey Chambertin is a very coloured wine developing aromas of red fruits and often liquorice when the wine ages.



Nuits-Saint-Georges has a very intense and dark colour. It is a corpulent wine with powerful and complex aromas combining cherry with blackcurrent, truffle and often spices at the same time.



 

 

 

 

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